Try our Table d’hôte; with a starter and a main course, we offer the coffee or tea!



Our Starters

•   Soup

•   Celery rémoulade and prosciutto chips

•   Goat cheese medallion with honey on nut bread

•   Crab and fish fritters

•   Mozzarella di Bufala, tomato sauce and pesto

$7.5

$7.5

$8.5

$8.5

$15 (to share)

 

 

Our Main Courses

•   Tuna steak with crunchy vegetables salad

•   Vegan burger mustard and honey sauce with salad

•   Tartar (salmon or beef) served with salad

•   Veal liver with lard and french onions served with mashed potatoes and veggies

•   Grilled veal escalope with paprika sauce served with salad

•   Flank steak 6oz mustard and tarragon sauce with salad

•   Shrimps au gratin, strong cheddar and leeks

•   Beef cheek serve on pappardelle and shitake

$24

$24

$25

$26

$26

$26

$28

$28

 

 
Please speak with your server for vegetarian and/or vegan options.

(Menu items may contain or come into contact with FISH, SHELLFISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS.
For these reasons, we cannot guarantee any menu item will be completely free of these products.
For more information, please speak with the managing server. )