Our Starters

•   Soup

•   Celery rémoulade and prosciutto chips

•   Shrimp fritters with lemon sauce

•   Smoked salmon blinis with sour cream

•   Crab cake

•   Parmesan cheese fondant

•   Lamb meatballs with rosemary stewed cabbage

•   Liver mousse

•   Mozzarella di Bufala, tomato sauce and pesto

$7.5

$7.5

$8.5

$9.5

$10.5

$9.5

$9.5

$8.5

$15 (to share)

 

Our Main Courses

•   Quiche of the day, fries or salad

•   Goat cheese on nut bread, argula, apples and caramelized pecans

•   Chicken and prosciutto salad, creamy parmesan dressing

•   Linguine with Bolognese sauce

•   Veal lasagna with Caesar salad

•   Grilled salmon, tartar sauce, vegetables and rice

•   Salmon tartar, sweet potato fries and salad

•   Mussels with basil cream and fries

•   Veal liver with shallots and bacon, mashed potatoes and vegetables

•   Grilled veal escalope, mushroom sauce, fries and salad

•   Beef tartar with pine nuts, fries and salad
•   Flank steak, dijonnaise sauce, fries and salad
•   Today's special

$18

$18

$22

$24

$24

$24

$28

$26

$28

$28

$28

$28

 

 
Please speak with your server for vegetarian and/or vegan options.

(Menu items may contain or come into contact with FISH, SHELLFISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS.
For these reasons, we cannot guarantee any menu item will be completely free of these products.
For more information, please speak with the managing server. )