Act 1

Supplement of $8.50 for the table d’hôte
Appetizer or soup + main course + regular coffee or tea

•   Soup

•   Freshwater shrimp fritters with lemon sauce

•   Goat cheese medallion with honey on nut bread

•   Smoked salmon blinis with sour cream

•   Liver mousse

•   Celery remoulade and prosciutto chips
•   Parmesan cheese fondant

•   Lamb meatballs with rosemary stewed cabbaget
•   Mozzarella di Bufala, tomato sauce and pesto ($15 to share)


Act 2

•   Mussels with basil cream and fries

•   Quiche of the day, fries or salad

•   Linguine with bolognaise sauce

•   Veal lasagna with Caesar salad

•   Grilled salmon, tartar sauce, vegetables and rice

•   Salmon tartar, sweet potato fries and salad

•   Chicken salad with prosciutto, creamy Parmesan dressing

•   Veal liver with shallots and bacon, purée and vegetables

•   Veal escalope, mushroom sauce, fries and salad

•   Beef tartar with pine nuts, fries and salad

•   Flank steak, dijonnaise sauce, fries and salad
•   Today’s special













Please speak with your server for vegetarian and/or vegan options.

(Menu items may contain or come into contact with FISH, SHELLFISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS.
For these reasons, we cannot guarantee any menu item will be completely free of these products.
For more information, please speak with the managing server. )