Act 1

Supplement of $7.50 for the table d’hôte
Appetizer or soup + main course + regular coffee or tea


•   Soup

•   Remoulade celery

•   Caesar salad

•   Goat cheese medallions with honey on nut bread

•   Crab cake with corn and peppers

•   Grilled vegetable and olives
•   Asparagus flan with tomato sauce

•   Parmesan fondue
•   Beef carpaccio
•   Duck variation (dry sausage, rillettes and sausage) ($2 supplement)
•   Mozzarella di Bufala, tomato sauce and pesto ($15 to share)

 

Act 2

•   Linguine Bolognese

•   Veal lasagna with salad

•   Grilled or poached salmon, tartar sauce, vegetables and rice

•   Salmon tartar, sweet potato fries and salad

•   Fish n’ chips

•   Shrimps, coco milk ratatouille, vegetables and rice

•   Scallops and lobster gratin, purée and salad

•   Toulouse sausages and pork shank on lentils and bacon

•   Veal liver with shallots and bacon, purée and vegetables

•   Beef tartar with pine nuts, fries and salad

•   Beef flank, shallot sauce, fries and salad

•   Veal flank, green pepper sauce, fries and salad
•   Beef strip loin, blue cheese butter, purée and vegetables
•   Today’s fish, prices will vary

$25

$25

$26

$26

$26

$28

$32

$26

$26

$26

$27

$27

$35

 

 
Please note that we offer an excellent wine selection.